History
Convinced that a healthy and qualitative viticulture gives better quality grapes, reflecting the terroir from which they come. And, as an actor in this sector, and father of a family, it seems natural to me to participate in the preservation of our environment and to offer suitable products.
Organic farming promotes biodiversity, soil life. It favors more expressive and naturally less alcoholic wines. These wines with immediate pleasures, respond with modernity and simplicity to the aspirations of “consuming better”.
Tasting notes
Pale pink color with mauve reflections. Its roundness in the mouth and its balance give it a nice shine on the redcurrant with candy notes. Smooth, gourmand and tangy rosé (on raspberry and aromas of white flowers).
Ideal as an aperitif, cold meats, mixed salad … Festive and friendly wine!
Garpes
- 60% Cinsault
- 40% Grenache
Production
- 10 000 Cases made
Appellation
- Vins de France
Potential
- 2 – 3 Years
Terroir
- Clay – Limestone
Release date
- January 2020
Service Temperature
- 8°C
Alcohol
- 13%°C
Tasting date
Pale yellow color. Fresh fruit and flowers on the nose. Its aromas: fruity (expressive on peach and pear) and floral (white flowers), smooth on the palate.
It will be enjoyed perfectly as an aperitif, tapas, or with tapenade, …
Grapes
- 60% Colombard
- 40% Viognier
Production
- 10 000 Cases made
Appellation
- Vins de France
Potentiel
- 2 – 3 Years
Terroir
- Clay – Limestone
Release date
- January 2020
Service temperature
- 10°C
Alcohol
- 13%°C
Tasting notes
Colorful dress. On the nose: coulis of red and black fruits. This wine opens on the balsamic and spicy side. It is delicious, structured and of great aromatic complexity.
Grapes
- 60% Syrah
- 40% Merlot
Production
- 10 000 Cases made
Appellation
- Vins de France
Potential
- 2 – 3 Years
Terroir
- Clay
Release date
- January 2020
Service temperature
- 15 – 16°C
Alcohol
- 13%°C